Local Seafood

Core Sound Seafood deliveries begin tonight! We’ll have NC flounder, shrimp, crab meat, scallops, Spanish mackerel, and speckled trout. Core Sound’s blog has recipes for Broiled Mackerel with Ginger and Garlic, Honey Fried Speckled Trout, and more.




Spring Brook Farm’s City Kids Program

Spring Brook Farm in Vermont makes great raw-milk cheese. Sales support the farm’s charitable work bringing city kids out to learn on the farm. We’ve got their Tarentaise and Reading cheeses on sale this month.

Learn more about this great farm on our website: