Core Sound Seafood deliveries begin tonight! We’ll have NC flounder, shrimp, crab meat, scallops, Spanish mackerel, and speckled trout. Core Sound’s blog has recipes for Broiled Mackerel with Ginger and Garlic, Honey Fried Speckled Trout, and more.
Congrats to Piemonte Farm for their nomination in the American Made awards. You can vote for them up to 6 times per day here: http://www.marthastewart.com/americanmade/nominee/90523/food/piemonte-farm
Just in case you’re wondering, kiwiberries are NOT miniature skinless kiwis. They are more akin to a gooseberry.
Join us at After Hours Thursday for the Spirit of Ngoma Healing Drum Circle. “Ngoma” is a healing ritual used throughout Central and South Africa. The facilitator will be Pline Mounzeo of Brazzaville, Congo. Bring your hand drum and join us. We need dancers, too! Read more:
Spring Brook Farm in Vermont makes great raw-milk cheese. Sales support the farm’s charitable work bringing city kids out to learn on the farm. We’ve got their Tarentaise and Reading cheeses on sale this month.
Learn more about this great farm on our website: